Explore Maryland’s Cider Scene: Sampling Traditional and Craft Ciders

The Rise of Maryland’s Cider Industry

Maryland may be known for its crabs and picturesque coastlines, but the state is also home to a vibrant cider scene. Over the past decade, Maryland’s cider industry has grown significantly, offering an array of traditional and craft ciders that are sure to delight any cider enthusiast.

Traditional Ciders: A Taste of History

Traditional ciders have been a part of Maryland’s heritage for centuries. Made from a blend of locally grown apples, these ciders often have a robust and full-bodied flavor profile. From dry to sweet, traditional ciders showcase the natural characteristics of the apples used, giving them a unique and authentic taste.

Frequently Asked Question: What makes a cider “traditional”?

Traditional ciders are typically made using a blend of cider apples, which are different from the apples you find in the grocery store. These apples are specifically grown for cider production, offering a complex flavor and a higher tannin content. Additionally, traditional ciders are often produced using traditional cidermaking methods, such as wild fermentation or aging in oak barrels.

Craft Ciders: Innovation and Exploration

In recent years, craft ciders have become increasingly popular in Maryland. Craft cidermakers focus on experimentation and creativity, often using non-traditional ingredients and techniques to create unique and innovative flavors. From infused ciders with botanicals to barrel-aged concoctions, craft ciders offer a diverse range of options for adventurous cider lovers.

Frequently Asked Question: What distinguishes craft ciders from traditional ciders?

Craft ciders differ from traditional ciders in terms of production methods and flavors. While traditional ciders uphold centuries-old techniques and aim to preserve the essence of the apples used, craft ciders embrace experimentation and often push the boundaries of what cider can be. Craft cidermakers are known for their willingness to try new ingredients and techniques, resulting in exciting and unexpected flavor combinations.

Must-Visit Cideries in Maryland

If you’re looking to explore Maryland’s cider scene, here are a few must-visit cideries:

Cider Co. – Frederick, MD

Cider Co. is a small-batch cidery located in the heart of Frederick. They take pride in using locally sourced apples to create their traditional and craft ciders. From their flagship dry cider to their limited-edition seasonal releases, Cider Co. offers a diverse selection that is sure to please every cider lover.

Old Line Ciderworks is known for their commitment to traditional cidermaking methods. They produce a range of traditional ciders, including single varietals and blends, all made from locally sourced apples. Their tasting room provides a cozy and welcoming atmosphere, making it the perfect place to enjoy a glass of cider with friends.

Frequently Asked Questions (FAQs)

Q: Can I visit Maryland’s cideries for tastings and tours?

Yes, many of Maryland’s cideries offer tastings and tours. It’s a great way to learn more about the cidermaking process and discover new flavors.

Q: Are Maryland ciders gluten-free?

Yes, most ciders produced in Maryland are gluten-free. However, it’s always worth checking with the cidery to ensure that their specific products meet your dietary needs.

Q: Where can I find Maryland ciders?

Maryland ciders can be found at local cideries, as well as select restaurants, bars, and liquor stores throughout the state. Some cideries also offer online sales, allowing cider enthusiasts to have their favorite flavors delivered right to their doorsteps.

Conclusion

Whether you’re a cider aficionado or just starting to explore this delicious beverage, Maryland’s cider scene has something for everyone. From the traditional to the innovative, the state’s cideries offer a wide range of flavors and experiences. So, if you find yourself in Maryland, be sure to stop by a local cidery and raise a glass to the rich cider heritage of the state.